I don’t want to sound like an advert but is there anything more luscious at Easter than a Cadbury’s Crème Egg?
I used to spend ages unpacking mine so that I could smooth out the glorious silver paper afterwards…even the packing was sensuous.
And then I would bite a little hole in the top and slowly get at the filling by poking me tongue in and licking around the cavity. Then when most of the sticky, sugary filling was gone I would pop the chocolate shell into my mouth and try to let it melt without crunching on it…! Hours of enjoyment in a brown creamy chocodise…
And it gives me toothache just to think of it now – but even so I could just fancy one right now!